Ambitious, innovative and gratifyingly different. Wine&Something is a contemporary wine merchant, and disrupter brand, taking on the traditional, established merchants by treating clients as partners with an unparrelled service ethic. 

We’re very proud of our wine portfolio, all sourced by our Buyer Robin Kick MW, a Master of Wine (one of only 420 MW’s in the world). Our unique and exclusive collection consists of 320 wines, imported directly from 75 artisan producers across 12 countries straight to our temperature-controlled warehouse, based in Guildford. Most importantly, 92% of the wines in our portfolio are exclusive to Wine&Something, in the UK market, so your customers will enjoy a stunning choice of wines and not the same commercial wines imported by the large wholesalers.

Commitment to clients  

We’d welcome the opportunity to work with Restaurant Collective members but appreciate for many restauranteurs it can be an inconvenience to change their wine list be that one or multiple lines. Therefore, I’d like to reassure you as a young, hungry brand just how differently we operate, so you have full confidence working with Wine&Something will not only be professional but a real pleasure. Here’s how:

  • We cover the worlds most renowned wine regions, representing the highest quality wines at varying prices. Few merchants have Masters of Wine buying for them, so having one of the world’s best palates you can be sure each of our wines represents great quality and value for money. If we don’t have a specific type of wine, at the right price, Robin will research and source if for a member client. 
  • We pride ourselves on seamless logistics and account management. We deliver in 24hrs and our customer service team respond within two hours to queries.
  • We operate a 7,500 sq. foot warehouse and welcome members to visit us, so we can show you around to see our professional set-up 
  • We’re proactive and open to ideas on how we can support a client’s customer promotions to drive footfall into the restaurant.  

Our offer to you:

  • To start the relationship, we’re offering a 5% discount off our trade price list, exclusively to Restaurant Collective members.
  • Wine&Something’s Co-founder and Wine Director, Robert Edwards, will make himself available to host Dinner and Wine Tasting evenings at members’ restaurants – an evening to remember for guests. 

I look forward to meeting and introducing you to Wine&Something.

Dale Agar

Co-Founder, CEO